Nhydrousgypsum; Crysalba; Thiolite; Calciumsulfat; Karstenite; Calcium Sulfate, Anhydrous; Muriacite; Gypsum; CaSO4; Anhydrous Gypsum; Drierite; Anhydrous Calcium Sulfate; Calcium Sulfate, food Grade

Brief Introduction

Calcium sulfate crystal is an inorganic white monoclinic crystal or crystalline powder. No smell. Hygroscopic. One molecule of crystal water is lost at 128 ℃ and all water is lost at 163 ℃. Slightly soluble in acid, sodium thiosulfate and ammonium salt solution, soluble in 400 parts of water, less soluble in hot water, very slowly soluble in glycerol, insoluble in ethanol and most organic solvents. Relative density 2.32. It's irritating. It usually contains two crystal waters, which exist in the form of gypsum ore in nature.

Potassium Metaphosphate

MSDS

CAS:7790-53-6

Molecular Formula:KO3P

Alias

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Potassium Polymetaphosphate; Metaphosphoric acid Potassium salt; Potassium Metaphosphate [NF]; Potassium Metaphosphate Solutions; Metaphosphoric acid (HPO3), Potassium salt

Brief Introduction

Metaphosphoric Acid Potassium Salt has been used as a solvent for high temperature fluxing salt of LiNbO3 crystal.

Hydrogen Gas

CAS:1333-74-0

Molecular Formula:H2

Alias

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Dihydrogen; Hydrogen; Liquid Hydrogen(Cryogenic Liquid); Molecular Hydrogen; h2

Brief Introduction

Hydrogen can be used as gas fuel, petroleum refining, manufacturing grease, hardening oil, margarine, synthesis of methanol, hydrochloric acid, ammonia, welding and metal cutting, meteorological observation, melting of glass, chemical book, metallurgical industry, coolant (liquid hydrogen), balance gas, etching gas, standard gas, zero point gas, correction gas, thermal oxidation, polysilicon, tungstening Ion implantation, current carrying, sintering, etc.

Gelatin

CAS:9000-70-8

Alias

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Teleostean Gelatin; Prionex(R) Absorbablegelatinsponge; Galfoam; fish Gelatin; Gelatinfoam; Porcine Gelatin; Bovine Gelatin; Gelatins; food-Grade Gelatin

Brief Introduction

Gelatin is a kind of white or yellowish, translucent and slightly glossy flake or powder particles formed by partial degradation of collagen in connective tissues such as animal skin, bone, muscle membrane and muscle charm; Therefore, it is also called animal gelatin and fat glue, belonging to a kind of macromolecular hydrophilic colloid.

Amylose

CAS:9005-82-7

Molecular Formula:C18H30O16

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Amylose Chain; Amylose B; Aphidicolin,APC

Brief Introduction

Amylose is a polysaccharide component in starch, amylose is a polysaccharide chain with D-glucose groups connected by a-(1,4) glycosidic bonds, and its glucose units are mainly connected by a linear structure. . Amylose content is an important factor affecting the sensory quality and processing characteristics of grain, and its content can be used as an important indicator for evaluating grain quality.

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